Letter to the Trade and Agriculture Commission
Our trade recommendations in Part One focus on standards and scrutiny, and we have been in discussion with the Trade and Agriculture Commission about the detail that underpins them. We have set out supplementary input to the Trade and Agriculture Commission in a letter here.
Additional evidence to support our three recommendations in Part One of the National Food Strategy
Our Part One recommendations are designed to ensure that the children of this country do not go hungry, whether they are below school age, enjoying their school holidays, or at school. Each recommendation suggests providing forms of small, in-kind support for children whose families receive Universal Credit (UC) or equivalent benefits. Read more on the […]
National Food Strategy – Part One – Launch Event 2020
Read the slidepack here
Henry Dimbleby Speech to the Oxford Farming Conference 2020
We have been asked to set out what needs to be done – across all departments of government and in society more broadly – to build a robust food system that provides good affordable food to everyone; restores the environment; maintains our countryside; brings good jobs to our communities – rural and urban; and stops making us sick
National Food Strategy Advisory Panel Announced
An advisory panel of experts from across agriculture, retail, food manufacture, NGOs and academia has today been named to support the development of the National Food Strategy. The Advisory Panel is made up of people from across the food system with extensive experience of the issues the review is tackling. Lead Independent Reviewer, Henry Dimbleby, […]
Public to have their say on the food system of the future
Consumers, businesses, academics and NGOs invited to share ideas to revolutionise food industry Views to form part of first major review of the nation’s food in nearly 75 years Food strategy to set out a vision for the kind of food industry we want to build for the future British shoppers will be able to buy […]
Dimbleby launches vision for National Food Strategy
Henry Dimbleby – co-founder of restaurant chain Leon and of the Sustainable Restaurant Association – has been appointed by Environment Secretary Michael Gove to lead the first major review of the UK food system in nearly 75 years. He will investigate the entire food system, from field to fork, and consider what changes are needed […]