Henry Dimbleby on Sky News launching our Call for Evidence
Henry Dimbleby on BBC Radio Four launching the National Food Strategy Call for Evidence
Public to have their say on the food system of the future
Consumers, businesses, academics and NGOs invited to share ideas to revolutionise food industry Views to form part of first major review of the nation’s food in nearly 75 years Food strategy to set out a vision for the kind of food industry we want to build for the future British shoppers will be able to buy […]
Henry Dimbleby on BBC Radio 4 discussing the National Food Strategy
Sky News: ‘Field to fork’ review of UK food system announced by the Environment Secretary
Study will also look at how to enhance the natural environment and build a resilient and sustainable agriculture sector. The Environment Secretary Michael Gove has ordered a review of the UK’s entire food system to make sure it delivers healthy and affordable food “regardless of where people live or how much they earn”. The “field […]
The Grocer: Henry Dimbleby to lead Defra food sector review
Defra has appointed Leon co-founder Henry Dimbleby to lead what it is describing as the “first major review of the UK food system in 75 years”. Dimbleby will investigate the entire food system, from field to fork, as part of work to formulate a “trailblazing” National Food Strategy for England, which will be published next […]
Pig World: Henry Dimbleby to pioneer farm-to-fork revolution
Environment Secretary Michael Gove has appointed Henry Dimbleby, co-founder of restaurant chain Leon and of the Sustainable Restaurant Association, to lead the first major review of the UK food system in nearly 75 years. Mr Dimbleby will investigate the entire food system, from field to fork, and consider what changes are needed; his recommendations will […]
Farmers Guardian: Food security central theme of Government’s new Food Strategy
Protecting the UK’s food security is to be a central theme of the Government’s new Food Strategy. The review, which was originally supposed to be published last year, will also look at how the food system can help tackle diet-related illness, how farming can become more sustainable and how to dovetail future food and drink […]
Farmers Weekly: Dimbleby to lead major farm-to-fork review of food system
Defra secretary Michael Gove has appointed restaurant businessman Henry Dimbleby to lead a farm-to-fork review of England’s food system. Recommendations from the review will form a new food strategy that is “built upon a resilient and sustainable agriculture sector,” says Defra. To read the full article click here
BBC News: Leon restaurant co-founder Henry Dimbleby to lead food system review
The co-founder of Leon restaurants, Henry Dimbleby, is to lead a government review into England’s food system so it is “safe, healthy and affordable”. The review will examine the food system “from field to fork” and address what needs to change in the face of climate concerns and population growth. To read the full article […]
