Study will also look at how to enhance the natural environment and build a resilient and sustainable agriculture sector.
The Environment Secretary Michael Gove has ordered a review of the UK’s entire food system to make sure it delivers healthy and affordable food “regardless of where people live or how much they earn”.
The “field to fork” study will be led by Leon restaurant co-founder Henry Dimbleby. His recommendations will form the basis of a new National Food Strategy to be published in 2020.
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